Windance Estate Winery is a family owned and operated certified biodynamic vineyard, established by Drew and Rosemary Brent-White in 1998. It is located 5 kilometres south of the beautiful Yallingup beach and situated in the northern part of the famous Margaret River wine region; an area which is highly regarded and well known for having some of the best fruit in the region. The focus is on producing quality wines, whilst incorporating sustainable land management and environmentally friendly viticultural practices. The family estate is in its third generation of farming and second generation of viticulture, with their daughter Billie and husband Michael aka Tyke operating the estate.

The vines are planted in a North to South orientation along the North facing slope of the famous Yallingup Coastal Ridge. Yallingup has its own microclimate, it is drier and warmer than the southern part of the Margaret River wine region, on average being 3°C warmer over the ripening period.